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The Recipe Instructions |
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Ingredients
1 large loaf:, small loaf:
1 1/2 tsp active dry yeast, (1 t)
3 cup bread flour, (2 c)
3 tbsp wheat germ, (2 t), *
3 tbsp oat bran, (2 t), **
1 3/4 tsp salt, (1 1/4 t)
1 1/2 tsp sugar, (1 t)
2 tsp wonderslim, (1/2 t), ***
2 cl garlic, minced, (1)
3 tbsp fresh parsley, chopped, (2 t
1 1/4 cup water, (3/4 c + 1 t)
Directions
Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg
*Note: I omitted the wheat germ. **Note: Original recipe calls for
wheat bran. ***Note: Original recipe calls for 1 1/2 T vegetable oil
for the large loaf and (1 T). I use Wonderslim.
This is good bread for a steak sandwich, French dip roast beef or a
grilled mozzarella cheese and tomato sandwich. Baking the garlic
right in the bread lightens the garlic flavor. If this is not strong
enough for you add another clove.
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let the loaf cool before slicing. Serve
plain or toasted.
This is **EXCELLENT**!!
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
Servings: 16
Diet American Garlic And Parsley Bread Recipe brought to you by Diet Recipes To-Go
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