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The Recipe Instructions |
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Ingredients
1 cup dried apricots, snipped
1 1/2 cup water or chicken stock
1 cup chopped celery
1/4 cup chopped walnuts or pine nuts
12 slice bread, dry, cut small cubes
Directions
Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts
and bread. Toss lightly to moisten the bread and blend the
ingredients. Spoon into an oiled baking dish with a cover.
Bake in 350 F oven for about 40 minutes. Remove the cover the last 10
minutes of baking to brown the top of the dressing.
1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22
grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215
mg potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Servings: 12
Diet Apricot Dressing For Turkey Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes garlic, white onions and green onion) The onion range of vegetables is high in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer. Although there is not enough, hard medical proof at hand, allyl sulfides are also thought by many researchers to aid in antiinflammatory effect, sterilization and diabetes. Foods containing allyl sulfides are also low in calories, so you should add them to your weight loss program. Lycopene foods (includes apricots, papaya and tomatoes) The nutrient lypcopene is a naturally occurring coloring agent and a member of the carotenid family of phytochemicals. Lycopene is responsible for the deep red colour of quite a few fruit, vegetables and pulses. Unlike many vitamins, lycopene is not damaged if it is cooked, rather it is in fact enhanced by the cooking process. . Lycoprene's main nutritional contribution is that it acts as an antioxidant and seems to help to lower the risks of contracting cancer. It is the strongest fighter of singlet oxygen, which is connected with aging of the skin. It's also thought by nutritionalists to prevent the progression of atherosclerosis. |
