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The Recipe Instructions |
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Ingredients
16 oz Velveeta Llight pasteurized
prepared cheese product, cut up
1 can whole tomatoes - (14 1/2 oz), cut up, drained
1 package frozen chopped spinach - (10 oz), thawed, drained
1/4 tsp red pepper flakes
Directions
Microwave Velveeta and tomatoes in 1-quart microwavable bowl on High 5
minutes or until Velveeta is completely melted, stirring after 2 minutes.
Stir in remaining ingredients. Microwave on High 2 minutes or until
thoroughly heated. Serve hot with bread sticks, tortilla chips or assorted
cut-up vegetables.
This recipe yields 3 cups.
Exchanges Per 2-tablespoon Serving: 1/2 Milk.
Nutrition Facts: Calories 45; Calories from fat 40%; Total Fat 2g;
Saturated Fat 2g; Protein 4g; Carbohydrates 3g; Cholesterol 10mg;
Sodium 330mg; Dietary Fiber 0g.
Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"07-29-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"
Yield:
"3 cups"
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Per Serving (excluding unknown items): trace Calories; trace Fat (6.2%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch).
Nutr. Assoc. : 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 0
Diet Cheesy Spinach Dip Recipe brought to you by Diet Recipes To-Go
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