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The Recipe Instructions |
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Ingredients
1/3 cup vegetable oil
2 tbsp sugar
2 eggs
3/4 cup cooked or canned pumpkin
1 cup unbleached enriched wt.flour
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup raisins
1/4 cup lowfat milk or orange juice
Directions
Beat together the oil, sugar, eggs, and pumpkin until light and
fluffy. Combine the flours, baking powder, baking soda, salt,
cinnamon and raisins in a bowl. Stir into the creamed mixture with
the milk or orange juice.
Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45
minutes.
1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams
carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg
potassium, 37 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Servings: 15
Diet Pumpkin-Raisin Bread Recipe brought to you by Diet Recipes To-Go
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The Glycaemic Index Diet
The gi (or glycaemic index) weight loss program is reliant on the glycaemic index, a chart showing foods and an indicator of the speed that the carbohydrates in the food type gets transformed to glucose in your bloodstream. The claim is that slow release food types (ie those food types with a low Gi score), keep you satiated for longer and mean that you can consume fewer food without feeling you are missing out. It's also especially beneficial for people with diabetes, as the low GI food types are beneficial in reducing increases in glucose secretion. Foods rich in flavonoids (inlcudes cranberry, kohlrabi, scarlet runner bean & cayenne) The compounds known as flavonoids present in these fruit, vegetables and pulses are thought to have properties in preventing cancer. Researchers researching the properties of flavonoids believe that they could also have most other health benefits, including, but not limited to, antiviral and antioxidant properties. Many also have a low calorie count, so should be included in every weight loss regime. |
