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The Recipe Instructions |
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Ingredients
2 cup fresh raspberries
1 1/2 cup sugar
2 1/2 cup plain nonfat yogurt
1/4 cup framboise
Directions
Place the raspberries in a food processor, and puree for 1 minute. Add the
sugar and puree for another 30 seconds. Place the raspberry mixture into a
medium size mixing bowl. fold in the yogurt and Framboise. Transfer mixture
to an ice cream machine and freeze according to manufacturers directions.
Per serving: 225 calories, 50g carb., 4g protein, 0mg chol., .7/3% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
Servings: 8
Diet Raspberry Frozen Yogurt Recipe brought to you by Diet Recipes To-Go
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