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The Recipe Instructions |
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Ingredients
8 oz red wine vinegar
1/8 cup shallots, peeled
1 tsp black peppercorns
1 sprig fresh rosemary
Directions
Combine all the ingredients into a bottle or jar and seal tightly. Store
in the refrigerator.
This recipe yields 16 servings. Serving size: 1 tablespoon.
Exchanges Per Serving: Free Food.
Nutrition Facts: Calories 0.5; Calories from Fat 0; Total Fat 0g;
Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 0g; Dietary
Fiber 0g; Sugars 0g; Protein 0g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-24-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2001"
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Per Serving (excluding unknown items): 4 Calories; trace Fat (3.0% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat;
0 Other Carbohydrates.
NOTES : Recipe from "Cooking with the Diabetic Chef" by Chris Smith, (©
McGraw Hill - NTC, 2000)
Nutr. Assoc. : 0 0 0 0
Contributor: Chris Smith
Preparation Time: 0:00
Servings: 16
Diet Red Wine Vinegar With Shallots, Peppercorn, And Rosemary Recipe brought to you by Diet Recipes To-Go
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