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The Recipe Instructions |
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Ingredients
1 can (7 3/4 oz) salmon
2 tbsp minced green onions
1/4 cup plain lowfat yogurt
1/4 cup mayonnaise or salad dress.
1/2 tsp ground ginger
2 tbsp toasted sesame seeds
Directions
Drain and flake the salmon. Combine all the ingredients in a bowl.
Cover and refrigerate at least 1 hour. Serve with raw vegetable dippers,
such as: zucchini, carrots, pea pods, cherry tomatoes, cauliflowerets,
broccoli florets, etc.
PER SERVING: 1 Tablespoon = calories - 17, carbohydrates - 0, protein
~ 0, fat - 1.5 g., sodium - 106 mg., potassium - 16 mg., cholesterol - 1 g.
EXCHANGES = 1 T free, 3 T - 1 fat
FROM: American Diabetes Association Holiday Cookbook by Betty Wedman,
M.S., R.D. copyright 1986
Servings: 16
Diet Salmon Dip Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes eschalot, onions and green onion) The alliaceae family is high in allyl sulphides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer. Even though there is little real proof published, allyl sulfides are also thought by many researchers to reduce problems with colds, arteriosclerosis and fatigue. Foods containing allyl sulfides also have a low calorie count, so should be included in your diet. |
