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The Recipe Instructions |
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Ingredients
1/4 cup sun-dried tomatoes
Balsamic vinegar, as needed
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup plain yogurt
2 garlic cloves, finely minced
1 tbsp chopped fresh basil
= (or 1 tspn dried basil)
1/4 cup green olives, chopped
Directions
Place tomatoes in a small bowl and add balsamic vinegar until just covered.
Allow to soak for about an hour.
Remove tomatoes from vinegar and drain well. Chop finely and mix with
other ingredients. Keep in refrigerator until ready to serve.
This recipe yields 16 servings; 3.5 carb grams per serving.
Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"06-08-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 51 Calories; 5g Fat (87.7% calories
from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 4mg
Cholesterol; 66mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 16
Diet Sun-Dried Tomato Dip Recipe brought to you by Diet Recipes To-Go
Weight loss systemsThe Glycaemic Index Diet The glycaemic index nutrition system is based on the gi (or glycaemic index), a chart showing foods and a score illustrating the rapidity with which the energy in the food gets changed to sugar in the dieters body. The believe is that long-acting foods (ie those food types with a low Gi number), suppress your appetite for longer and help to eat less food without being miserabl;e. It's also extremely effective for sufferers from diabetes, as the low GI food types are beneficial in managing increases in blood glucose secretion. The South Beach Diet The South Beach diet is a diet system created by Dr. arthur agatston, a cardiologist from miami, usa, which emphasizes the consumption of "good carbs" instead of "bad carbs" and "good fats" instead of "bad fats" Doctor agatston invented his dietary regime for his cardiac patients, as a consequence of his detailed analysis of scientific data completed on other nutritional studies. "good" foods include, lean cuts of beef, turkey breast, clams, ricotta cheese, peanuts, nonfat yoghurt and certain vegetables, like butter beans, celery and turnips. |
