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The Recipe Instructions |
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Ingredients
1/4 cup tea, loose -=or=-
12 tea bags
5 cup water
Directions
Combine tea and water in a 3- to 4- quart pan. Bring to a boil over high
heat and boil, uncovered, until liquid is reduced to 4 cups. (About 6
minutes.) Pour liquid concentrate through a fine strainer into a container
and discard residue. Cover and chill until cold, at least 3 hours. Will
keep for up to 2 weeks. To use, dilute by the pitcher or glass. The optimum
dilution ratio for pouring over ice is about 1 part tea concnetrate to 2
parts water and/or juice.
Source: Sunset Magazine, August 1994
Servings: 12
Diet Tea Concentrate Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes garlic, chives and welsh onion) The onion and garlic family of vegetables is rich in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer. Even though there is not much real proof present, allyl sulphides are also believed to reduce symptoms with colds, arteriosclerosis and insomnia. Foods containing allyl sulfides are also good for weight loss, so should be included in your weight loss program. Cruciferous vegetables, Wonder foods that help with Dieting (eg. Kale, Fresh green beans, Collard greens and Napa) Members of the brassica family are rich in vitamins (eg.vitamin c), minerals (eg. potassium), fibre, chlorophyll, antioxidents and isothiocyanates. Over and above their many other great health giving properties, the minerals, vitamins and nutrients in these are believed by doctors to reduce the risk of cancer. |
