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The Recipe Instructions |
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Ingredients
4 lb snow crab clusters (legs)
4 qt water - (16 cups)
1 small onion, chopped
1 1/2 celery stalks, chopped
2 garlic cloves, quartered
2 small turnips, peeled, chopped
1/4 cup fresh chopped Italian parsley
2 tsp mustard seed
1 tbsp chopped pimento
1/2 tsp coarsely-ground black pepper
2 bay leaves
1/3 cup sugar-free tomato sauce
2 tbsp half-and-half
1/4 cup unsalted butter
1/4 tsp thyme
1/8 tsp basil
1/8 tsp marjoram
Directions
Remove all the crab meat from the shells and set it aside.
Put half of the shells into a large pot with 4 quarts of water over high
heat. Add onion, 1 stalk of chopped celery, and garlic; then bring mixture
to a boil. Continue to boil for 1 hour, stirring occasionally (the white
part of the shells will start to become transparent), then strain stock.
Discard the shells, onion, celery and garlic, keeping only the stock.
Measure 3 quarts (12 cups) of the stock into a large sauce pan or cooking
pot. If you don't have enough stock, add enough water to make 3 quarts.
Add turnips, bring mixture to a boil, then add 1/2 of the crab and the
remaining ingredients to the pot and bring it back to boiling. Reduce heat
and simmer for 4 hours, uncovered, until it reduces by about half and
starts to thicken. Add the remaining crab and simmer for another hour
until the soup is very thick.
This recipe yields 6 servings; 5 carb grams per serving.
Comments: This is a very slightly altered version of the soup that is
Jerry's favorite from the Soup Nazi episode of Seinfeld. The recipe was
naturally very low-carb.
Description:
"This is likely to be the best tasting crab bisque you've ever tasted
and has no sugary fillers like commercial crab bisque."
Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"06-04-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 95 Calories; 8g Fat (73.9% calories
from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol;
38mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 1/2
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 6
Diet The Soup Nazis Crab Bisque Recipe brought to you by Diet Recipes To-Go
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Lycopene foods (includes water melon, red peppers and tomatoes) The chemical lypcopene is a non-synthetic chemical compound and part of the same family of phytochemicals as carotene. This chemical is the agent responsible for the vivid red hue of many natural foods. Fortunately, unlike most other vitamins, this useful phytochemical does not become less effective if subjected to heat, but is really enhanced by being heated. . Its most interesting value is that it serves as an antioxidant and is believed to be of use in the battle to lower the risks of developing cancer. Lycopene is the most efficacious remover of singlet oxygen, which is correlated with skin aging. It is also believed to block the progression of atherosclerosis. Healthy foods with carotenes (includes carrots, mangos and tomato puree) These colorful natural foods have high levels of carotenes (alpha and beta) thought by doctors to play a major part in helping stop cancer, specifically those cancers involving the lungs and stomach. Many are also good for weight loss, so you should add them to your diet system. |
