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The Recipe Instructions |
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Ingredients
1/2 lb fresh mushrooms, sliced
1/2 cup chopped onion
2 tsp margarine
1 lb ground turkey
1 egg
1/2 tsp salt
1 tsp italian herb blend
1/2 cup dry red wine
1/4 tsp cracked pepper
Directions
Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, egg, salt, and
herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each
side until cooked through. While patties are cooking, add remaining
mushrooms, wine, and pepper to frying pan. Simmer gently and serve
sauce over patties. 4 Servings
1 Serving: 1 Patty with Sauce Nutritive values per serving:
3 gm. carbohydrates; 23 gm. protein; 13 gm. fat; 0.5 gm. fiber; 359
mg. sodium; 89 mg. cholesterol Food Exchanges per serving: 3 1/2 Lean
Meat Exchanges Low-sodium diets: Omit salt. Use unsalted margarine.
Note: If you have a high cholesterol count, substitute EggBeaters for
the egg.
From: Fred Mueller Date: 08-21-93
Servings: 1
Diet Turkey Patties In Mushroom Wine Sauce Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes eschalot, chives and green onion) The onion and garlic family is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer. Although there is too little hard medical proof present, allyl sulphides are also thought to reduce problems with blood circulation, arteriosclerosis and fatigue. Foods containing allyl sulfides are low in calories, so you should add them to your diet system. |
