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The Recipe Instructions |
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Ingredients
1 package active dry yeast
3/4 cup whole-wheat flour
2 1/2 cup whole-wheat flour
1 tsp salt
2 tbsp honey
2 tbsp butter
1 egg
1 cup water, + 1 t
Directions
Recipe by: Dak recipe
I just made this bread using peanut oil instead of butter and it
probably is one of the best breads I've made. It had good flavor and
great texture. It sliced very well and didn't fall apart like the
bread can sometimes.
Jeff Beadles jeff@onion.pdx.com Formatted into MasterCook II by Reggie
Dwork reggie@netcom.com
Servings: 14
Diet Wheat & Honey Bread (Peanut Oil) Recipe brought to you by Diet Recipes To-Go
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Foods containing lycopene (includes guava, red peppers and tomato sauce) The chemical lypcopene is a simple compound and a member of the carotenid family of phytochemicals. This chemical is the reason for the vivid red color of quite a few food types. Intrestingly, unlike most other nutrients, it does not become less effective if heated during cooking, but is in actuality made more effective by being heated. . Lycoprene's most interesting value is that it is an antioxidant and is thought to be an asset in the fight to reduce the risks of developing cancer. Lycopene is the most potent remover of singlet oxygen, which is correlated with skin aging. It is also thought by nutritionalists to prevent the progression of diseases affecting arterial blood vessels. |
