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The Recipe Instructions |
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Ingredients
INGREDIENTS
16 oz gold medal whole wheat blend
1 or 1/2 ea ww and bread flour
1 1/2 tbsp dry milk powder
1 1/2 tsp salt
1/2 cup applesauce, mott's natural
3/8 cup raisins, (2-1/4 oz)
1 tsp cinnamon
1 cup cool water, (8 fl oz)
1 1/2 tsp dry yeast
Directions
Directions: Place all ingredients except yeast, raisins and cinnamon
in kettle. Coat raisins with cinnamon, and set aside. Set timer for
20 minutes until first knead is complete. Place yeast in dispenser.
Set Rapid Bake/Whole Wheat or Bake/Whole Wheat mode. At end of 20
minutes when first knead is done, add raisins coated with cinnamon,
and they will be kneaded into dough in second knead. Allow to cool in
machine.
Note: This is a recipe for 1-1/2 lb. loaf for Panasonic/National. If
using other machine, adjust as necessary and add yeast, nuts and
raisins at time recommended.
Revised from a recipe in files of A.Broaddus 3/23/93
Servings: 1
Diet Whole Wheat Apple Raisin Bread Recipe brought to you by Diet Recipes To-Go
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