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The Recipe Instructions |
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Ingredients
1/4 cup mashed bananas, about 1 medi
1 cup grated fresh zucchini
1/4 cup frozen grape juice concentra
1 tbsp fresh lemon juice
1 tsp vanilla extract
2 cup whole-wheat pastry flour
1/2 tsp baking soda
2 tsp baking powder
1 tsp grated lemon zest
2 tsp ground cinnamon
1/2 cup raisins
Directions
Preheat the oven to 350 degrees.
In a large bowl, combine the banana, zucchini, juices, and vanilla.
Blend well. In a separate large bowl, combine the remaining
ingredients. Pour the wet ingredients into the dry and mix
thoroughly. Pour into a nonstick 8x4" loaf pan and bake for about 1
1/4 hours, or until a toothpick inserted in the center comes out
clean. Let cool in the pan for 10 minutes, then loosen the sides
gently with a spatula, invert, and remove from the pan. Cool
completely on a rack.
117 calories, 0.6 grams fat per 1/10 loaf serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Preparation Time: The N
Servings: 10
Diet Zucchini Bread (Mcdougall) Recipe brought to you by Diet Recipes To-Go
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